I’ve been quiet for a little while, for a couple reasons. Work has been a little stressful and so I haven’t been much interested in thinking about food on my off hours. Closest I’ve gotten in the last few days was opening a bag of chips to go with some guac. Though I did make a nice bolognese in my crockpot. Read the rest of this entry
The worst day of the whole trip was Wednesday. Jon and Z headed out, so that Z could work the next day and not be trapped in the rainy mountains. Jon was going to get a new shelter in town, since the one we’d picked up the day before refused to stay upright during the assembly process. And as soon as they left around noon, the sky opened up and proceeded to dump rain for nearly 8hrs. You try occupying a toddler in a tent for that long. I think I napped more than she did that day. Read the rest of this entry
I’m very excited, my whole family is visiting for a week. We’re going camping in the Rockies with my beastie. Her first time camping, which is going to be wild, pun intended. The thing is, while I spent a lot of time outdoors, I haven’t been camping in like 8 years. That time, it was actually part of my job. But anyways, the food related part.
I have a hard time with the idea of not cooking awesome meals in the middle of the woods and wild, but the reality is that gourmet is a pain in the ass with a picnic table and a camp stove. Read the rest of this entry
Sometimes you wind up scavenging your cupboard and fridge, trying to find something to make for dinner. My issue is that I can’t help but want to make awesomeness out of nothing.
I’ve had a pound of ground beef in my freezer for a week or so, begging to get used up. Assorted veggies, udon noodles and a pantry full of spices. So I thought, Asian meatballs! A quick pan sauce for the veggies, toss it with the udon and an easy dinner would be had. Read the rest of this entry
Let me preface this with two things; one, I am not a huge bread pudding fan and two, I have never made it before. Being confident in my skills, I pulled out my trusty cookbooks and skimmed the internet, comparing recipes and styles. Nothing really sounded right in my brief search, so I borrowed a little from each one. Read the rest of this entry