Sometimes you wind up scavenging your cupboard and fridge, trying to find something to make for dinner. My issue is that I can’t help but want to make awesomeness out of nothing.
I’ve had a pound of ground beef in my freezer for a week or so, begging to get used up. Assorted veggies, udon noodles and a pantry full of spices. So I thought, Asian meatballs! A quick pan sauce for the veggies, toss it with the udon and an easy dinner would be had. Read the rest of this entry